Lemon Chicken with Green Beans and new potatos
This is our dinner at least two nights a week. I got the recipe from Jennie several months ago and I just love it. It's easy and fairly healthy. We are having it tonight. Yum!
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 lb green beans
8 small red potatoes, quartered
4 chicken breasts
Preheat oven to 450. Coat a large baking dish with 1 tablespoon olive oil. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish. In large bowl combine remaining olive oil, lemon juice of 2nd lemon, garlic, salt and pepper. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. (I think it’s so pretty!) I also add a lemon pepper mixture on top of everything. It adds a lot of flavor.Place chicken in olive oil mixture and coat. Place chicken in dish. Roast for 40-50 minutes. Remove chicken and continue roasting potatoes/beans if necessary.
I use canned cut green beans because I love canned beans. Put I'm sure fresh or frozen would be just as good!
I use canned cut green beans because I love canned beans. Put I'm sure fresh or frozen would be just as good!
here are some pics of our sweet baby girl - i hope i'm not duplicating!
mamaw made this bib when she was pregnant with mom - doesn't really match the gown but oh well!
i can't believe she'll be a month old on monday!
Oliva is adorable..I do remember you...yea when I talked to Joanna she told me that you and I had the same due date. I ended up delivering him almost 3 weeks early at 7 lb 6.9 oz, if he had stayed in any longer he would have never made it out! Hope all is well with y'all!
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